Mr. Moos, Breda
Our Recs · Bistro
Mr. Moos
Some places you go for the cooking and some you go for the room. Mr. Moos gives you both, and then brings the beer.
We started with the vleeskroketten — proper beef croquettes, crisp outside and molten in, the way they are supposed to be and so often are not.
James had the carpaccio broodje: thin local beef, parmesan, truffle cream, on bread. Simple, and very well made.
And then the gambas. They arrived in a sauce so good that we are still thinking about it — the sort of sauce that would have José Andrés asking for the recipe. We mopped the bowl. We are not sorry.
All of it with a cold Affligem Tripel, and then a second one, in a high dark room full of people enjoying themselves.
Highly recommended.
The table
We pay for our own meals and we are not paid to write these. If a place is on this list it is because we would take you there ourselves. See the options.
